There are several entrée choices which
are listed below. All entrees must be the same. Each dinner has generous portions of a starter (soup or
salad), entree with seasonal veggies and a starch item, PLUS a wonderful dessert. Applicable taxes are included. Gratuity
is NOT included.
At $30 per person:
with Mango Salsa
& Sour Baked Eggplant
Pork Chops with Hawaiian Marinade
Peach-Glazed Pork Chops
$35 per person:
Mustard-Maple Pork Loin
Asian Beef with Snow Peas
Pork Medallions with Blackberry Chutney
Peppery Garlic Prawns
$45 per person:
Jack Daniels-Marinated Beef Tenderloins
Ask us about what wines are avilable for your dinners: $20 - $25 a bottle.
BYOB with No corkage.